Sunday, September 12, 2010

Food Choices

We had the missionaries,  who are assigned to our area, for dinner this evening.  Served was roast beef on homemade rolls, cantaloupe, corn on the cob, potato salad, green salad and chocolate marbled banana bread.   It is always interesting to observe the tastes of missionaries.  For the most part, vegetables and fruits don't really interest them.  Usually a serving of meat, corn (the favorite vegetable) and bread are readily taken and consumed.  Anything else is usually passed along.  That was the case last night with Elder Hill.  However, Elder Pitt, who grew up in a family of 11 kids, filled his plate with all the options.  I would imagine in such a large family that you would happily take whatever was served because it could disappear quickly.  It was enjoyable having them over for a bit.

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